Seasoned turkey wings baked with various spices including Tony’s creole, smoked paprika, and lemon herb seasoning. Basted with turkey drippings and topped with a rich sauce made from sun dried tomatoes, garlic butter, and heavy cream.
1: Season turkey wings with Tony’s creole, smoked paprika, AP seasoning, and lemon herb seasoning.
2: Bake covered at 375°F for 2 to 2.5 hours, basting halfway through.
3: For the sauce, mix sun dried tomatoes, garlic butter seasoning, onion butter seasoning, heavy cream, red pepper flakes, lemon juice, and lemon herb seasoning.
4: Use turkey drippings to add to the sauce.
5: Pour sauce over the turkey wings and bake uncovered at 375°F for 30 to 45 minutes.
