1: Season the chicken with Tony's creole, smoked paprika, and lemon pepper herb seasoning.
2: Pan fry the chicken for 2-3 minutes on each side.
3: In a separate bowl, combine heavy cream, white wine, lemon juice, onion butter seasoning, chicken bouillon, and minced garlic.
4: Pour the sauce over the chicken and let it simmer for 20 minutes on medium-low heat (covered).
5: Enjoy your meal.
