Delicious grand cinnamon rolls topped with strawberry preserves and fresh strawberries. Finished with a creamy icing made from powdered sugar, vanilla extract, and milk, baked to perfection.
1: Preheat oven to 350°F.
2: Prepare the cinnamon rolls according to package instructions.
3: Bake cinnamon rolls for 25-30 minutes.
4: In a bowl, mix powdered sugar, vanilla extract, and milk to create the icing.
5: Once cinnamon rolls are baked, remove from oven and top with heavy cream, strawberry preserves, and fresh cut strawberries.
6: Drizzle icing over the top before serving.
