Delicious smothered pork chops seasoned with various spices and baked to perfection. The gravy, made with golden mushroom soup and seasonings, adds depth to the dish.
1: Season pork chops then sear in avocado oil + butter on both sides for 2-3 minutes.
2: Remove chops then add butter + onions and saute for 1-2 minutes.
3: Add golden mushroom soup, W sauce, chicken bouillon, beef bouillon, Tony’s creole seasoning and chicken broth.
4: Add chops back in then bake at 350°F covered for 1.5 hours.
5: Add gravy pack mix then bake uncovered at 375°F for 10-15 minutes.
