Smothered Pork Chops | Cooking with Baddie

Cooking with Baddie

Smothered Pork Chops

Serves 415 mins prep90 mins cook

Delicious smothered pork chops seasoned with various spices and baked to perfection. The gravy, made with golden mushroom soup and seasonings, adds depth to the dish.

0 servings

What you need

cup chicken broth

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

chicken bouillon

tsp celery salt

Hormel Foods HERB-OX Granulated Bouillon, Beef Flavor

beef bouillon

onion

creole seasoning

seasoning

fl oz worcestershire sauce

tsp paprika

box gravy

SIGNATURE SELECTS Condensed Soup, Cream of Mushroom

can condensed cream of mushroom soup

Morton & Bassett Spices Seasoning, Blackened

oz blackened seasoning

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Instructions

1: Season pork chops then sear in avocado oil + butter on both sides for 2-3 minutes.

2: Remove chops then add butter + onions and saute for 1-2 minutes.

3: Add golden mushroom soup, W sauce, chicken bouillon, beef bouillon, Tony’s creole seasoning and chicken broth.

4: Add chops back in then bake at 350°F covered for 1.5 hours.

5: Add gravy pack mix then bake uncovered at 375°F for 10-15 minutes.

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