Creamy Garlic Parmesan Pork Chops

1. Clean pork chops and pat dry.

2. Season pork chops with Sazon, Tony’s Creole seasoning, all purpose seasoning, hot paprika, and mustard. Mix well.

3. In a separate bowl, mix flour, grated Parmesan cheese, hot garlic parm seasoning, and all purpose seasoning.

4. Coat seasoned pork chops with the flour mixture.

5. Heat vegetable oil in a pan over medium high heat.

6. Fry the coated pork chops in the oil for 2-3 minutes on each side.

7. Remove pork chops from pan and set aside.

8. Remove some of the leftover oil from the pan.

9. Add butter, garlic, and onion to the pan and sauté for 1-2 minutes.

10. Add water and heavy cream to the pan and stir well.

11. Add Parmesan cheese, hot garlic parm seasoning, salt & pepper blend, and chicken bouillon, stirring well.

12. Return pork chops to the pan, cover, and let simmer for 10-15 minutes or until tender.