Chicken with Cream Sauce
Serves 410 mins prep30 mins cook
A delicious chicken dish seasoned with various spices and cooked in a rich cream sauce, featuring lemon and white wine for added flavor.
0 servings
What you need
Instructions
1: Season the chicken with Tony's creole, smoked paprika, and lemon pepper herb seasoning. 2: Pan fry the chicken for 2-3 minutes on each side. 3: In a separate bowl, combine heavy cream, white wine, lemon juice, onion butter seasoning, chicken bouillon, and minced garlic. 4: Pour the sauce over the chicken and let it simmer for 20 minutes on medium-low heat (covered). 5: Enjoy your meal.View original recipe