Delicious Buffalo garlic parm wings made with a mix of hot sauce, minced garlic, butter, and coated in a seasoned flour/cornstarch mix. Perfectly crispy and flavorful, topped with Parmesan cheese.
1: Prepare the wings by cleaning and patting them dry.
2: In a bowl, mix the buffalo hot sauce, minced garlic, and melted butter.
3: Coat the wings with the flour/cornstarch mix seasoned with Sazon and Tony’s Cajun seasoning.
4: Heat vegetable oil in a deep pan and fry the wings until golden and crispy.
5: Toss the cooked wings in the buffalo sauce mixture.
6: Top the wings with Shredded Parmesan before serving.
