A delicious recipe for cheesy beef tacos featuring aji amarillo pepper purée, Velveeta cheese, and ground beef. This flavorful dish is perfect for Taco Tuesday and topped with your favorite toppings.
1: In a skillet, cook the ground beef until browned.
2: Add in the aji amarillo pepper purée, Taco Bell seasoning, and Rotel can. Stir to combine.
3: In a saucepan, melt Velveeta cheese and cream cheese together until smooth.
4: Pour the cheese mixture over the beef mixture and stir until fully combined.
5: Serve in nacho cheese taco shells topped with sour cream and lettuce.
