Chicken in Creamy Sauce10 mins prepServes 4A delicious chicken dish seasoned with creole and smoked paprika, cooked in a creamy sauce made with heavy cream, white wine, and lemon juice. Perfectly pan-fried and simmered to blend the flavors.US standardMetric-4 servings+SharePrintWhat you need1 cup seasoned flour1 oz smoked paprika1 cup heavy cream1 fl oz white wine1 fl oz lemon juice1 chicken bouillon1 garlic1 oz lemon pepper seasoning1 oz seasoning mix1 creole seasoningCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Pan fry chicken for 2-3 minutes on each side. 2: Let it simmer for 20 minutes on medium low heat in the sauce (covered). 3: Enjoy!View original recipe
