A savory chicken sauce made with heavy cream, chicken bouillon, various seasonings, and Italian cheese. This creamy sauce simmers on medium-low heat to blend the flavors perfectly.
1: Combine heavy cream, water, chicken bouillon, and all purpose seasoning in a pot.
2: Add Kinders lemon garlic butter, Italian cheese, garlic cloves, small chopped onion, and butter.
3: In a separate bowl, mix seasoned flour with smoked paprika, Cajun seasoning, and mustard.
4: Gradually add the seasoned flour mixture to the pot.
5: Let the sauce simmer on medium-low heat for 20-25 minutes.
