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Creamy Stuffed Jumbo Shells | Cooking with Baddie

Creamy Stuffed Jumbo Shells

Creamy Stuffed Jumbo Shells

20 mins prepServes 4

A delicious dish featuring jumbo shells stuffed with a mixture of sun-dried tomatoes, spinach, chicken, and shrimp, all coated with a creamy sauce and topped with Italian cheese. Baked to golden perfection, it's a hearty meal perfect for any occasion.

4 servings

What you need

vegetable oil

1 fl oz vegetable oil

heavy whipping cream

32 oz heavy whipping cream

jumbo shells

1 jumbo shells

butter

italian cheese

6 oz italian cheese

sweet onion

boneless chicken thighs

1 lb boneless chicken thighs

sun dried tomato

1 cup sun dried tomato

garlic

2 tbsp garlic

raw shrimp

1 lb raw shrimp

seasoning mix

1 oz seasoning mix

spinach

1 bunch spinach

creole seasoning

1 oz creole seasoning

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Instructions

1: Preheat the oven to 400°F.

2: Prepare a filling with sun-dried tomatoes, cooked spinach, minced garlic, and Italian cheese.

3: Stuff the jumbo shells with the filling.

4: Place the stuffed shells in a baking dish and cover with heavy whipping cream.

5: Top with remaining Italian cheese and shrimp.

6: Bake for about 10 minutes until golden brown.

View original recipe

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