Delicious fried ribs seasoned with Tony’s creole seasoning and Famous Dave’s rib rub. They're fried until golden and served with a rich gravy made from fried onion, garlic herb butter, and beef bouillon.
1: Season the ribs with Tony’s creole seasoning and Famous Dave’s rib rub, including mustard and seasoned flour/cornstarch mixture.
2: Heat vegetable oil in a fryer to 350°F.
3: Fry the ribs for 8-10 minutes until golden brown.
4: In a pan, sauté the medium onion in garlic herb butter.
5: Add flour to the sautéed mixture and stir well.
6: Pour in beef bouillon and water, stirring continuously.
7: Let the gravy simmer on medium-low heat for 45 minutes, covered.
