A flavorful jerk pasta dish made with Walker wood jerk seasoning, smoked paprika, and a creamy sauce featuring pepper jack and Parmesan cheese, seasoned with onion and bell peppers.
1: Preheat oven to 375°F.
2: In a bowl, combine Walker wood jerk seasoning, smoked paprika, Cajun seasoning, pepper jack cheese, Parmesan cheese, chopped sweet onion, butter, heavy cream, diced bell peppers, jerk seasoning, chicken powder, Cajun seasoning, and garlic.
3: Mix all the ingredients well.
4: Bake the mixture in the oven for 20 minutes.
5: Garnish with curly parsley before serving.
