1: Preheat the oven to 350°F.
2: Use the juice and zest of the lemon.
3: Take 8 Pillsbury croissants and cut them into pieces.
4: Mix melted butter, sugar, vanilla extract, and cream cheese together.
5: Combine the croissant pieces with the cream cheese mixture.
6: Pour the mixture into a baking dish.
7: Bake at 350°F for 35 minutes.
8: Let it cool in the fridge for 1 hour or 30 minutes in the freezer before cutting.
