Meatballs20 mins prepServes 4A delicious meatball dish made with pork sausage, ground beef, bell pepper, and sweet onion, held together with cornstarch, heavy cream, and seasoned to perfection. Served with white rice.US standardMetric-4 servings+SharePrintWhat you need1 egg½ cup heavy cream1 cup milk2 tbsp butter1 lb pork sausage1 lb ground beef1 cup bread crumbs1 black peppercorn⅛ tbsp cornstarch1 sweet onion1 bell pepper1 oz beef bouillon powder2 cup beef broth1 oz seasoning mix1 oz garlic butterCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Sear all sides of the meatballs. 2: Put the meatballs in the oven at 375°F for 20 minutes.View original recipe
