A delicious seafood Alfredo pizza made with shrimp, lobster seasonings, and a creamy Alfredo sauce topped with mozzarella and sun dried tomatoes, all baked to perfection.
1: Preheat oven to 400 degrees.
2: Prepare pizza crust and spread Alfredo sauce evenly on top.
3: Sprinkle Kinders wood fire garlic seasoning, lemon pepper seasoning, Tony’s creole seasoning, and smoked paprika over the sauce.
4: Add heavy cream and butter to the pizza.
5: Top with Italian cheese, mozzarella cheese, and sun dried tomatoes.
6: Bake in the preheated oven for 15-17 minutes.
