1: Mix together 2 tablespoons of onion butter seasoning, 2 tablespoons of Kinders woodfire garlic, and 2 tablespoons of smoked paprika with olive oil.
2: Add 1/2 pound of raw shrimp to the mixture and cook for 5-7 minutes.
3: Add 1/2 pound of lobster tails and cook for an additional minute.
4: Remove the seafood from the pan and add 1/2 stick of butter to the pan.
5: Toast the brioche bread and add Swiss cheese and Provolone cheese.
6: Add the cooked seafood on top and toast until the cheese melts.
7: Serve and enjoy!
