1: Season the chicken wings with smoked paprika, Tony’s creole, Chef Curt's all-purpose seasoning, and Kinders garlic butter seasoning.
2: In a saucepan, combine heavy cream, butter, lemon juice, minced garlic, and sun-dried tomatoes.
3: Add Tony's creole, McCormick garlic butter seasoning, McCormick roasted garlic seasoning, chicken bouillon, Italian cheese, and diced onion to the sauce.
4: Let the sauce simmer on medium-high heat.
5: Add the seasoned wings and let them simmer in the sauce for about 30 minutes.
