1: Season the ribs with rib seasoning, Tony’s Cajun seasoning, blackened seasoning, mustard, and seasoned flour.
2: Fry the seasoned ribs until cooked.
3: In a separate pot, prepare gravy by combining beef bouillon, Tony’s Cajun seasoning, McCormick AP seasoning, jugo maggi, water, and seasoned flour.
4: Add leftover oil from frying, bell peppers, and onions into the gravy mix.
5: Let the gravy simmer for about 30 minutes on medium low heat.
6: Serve the smothered ribs with the gravy.
